A drink, or beverage, is a liquid which is specifically prepared for human consumption. In addition to filling a basic human need, beverages form part of the culture of human society.

Alcoholic beverages

An alcoholic beverage is a drink that contains ethanol, commonly known as alcohol (although in chemistry the definition of “alcohol” includes many other compounds).

Beer has been a part of human culture for 8000 years.In Germany, and many other European countries such as the United Kingdom and Ireland, drinking beer and alcoholic beverages in the local pub is a very cultural tradition.

Non-alcoholic beverages

Non-alcoholic beverages are drinks that usually contain alcohol, such as beer and wine, but contain less than 0.5% alcohol by volume.

This category includes low-alcohol beer, non-alcoholic wine, and apple cider.

Soft drinks

The name “soft drink” specifies a lack of alcohol by way of contrast to the term “hard drink” and the term “drink”, the latter of which is nominally neutral but often carries connotations of alcoholic content. Beverages like colas, sparkling water, iced tea, lemonade, squash, and fruit punch are among the most common types of soft drinks, while hot chocolate, hot tea, coffee, milk, tap water, alcohol, and milkshakes do not fall into this classification. Many carbonated soft drinks are optionally available in versions sweetened with sugars or with non-caloric sweeteners.

Frbiz analyzes that Yanjing Beer began to increase average prices of bottled beer — a recent example of drink manufacturers taking the lead in price increases — following on the footsteps of Moutai and Wuliangye liquor; while Coca-Cola is expected to introduce a 5% increase next month.

Whether beer, wine or soft drink, the reason for price increases is mainly due to higher production costs, primarily from increases in resources such as coal, electricity, gasoline, diesel and other energy prices, as well as transportation costs. Coca-Cola’s product price rises are mainly because the price of sugar, packaging materials and raw materials, etc. have also increased.

It is understood that China’s domestic sugar prices have spiraled all the way since last year, from the beginning of last year’s 2,600 yuan/ton up to 6,000 yuan/ton, while the pressure on sugar prices rapidly transmitted to the downstream food processing industry, so that the costs for food enterprises have greatly increased. Therefore, some food and beverage companies are quietly increasing prices to deal with these increases.

However, another view expressed is that the price of sugar, and its effects on the industry is not that great, and increased prices have another reason.

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